Texas
Midland office (432) 777-2811
We show up. You cook.
Used
cooking
oil
pickup
in
Big
Spring,
Texas.
For restaurants and commercial kitchens: we install a sealed container, empty it on your schedule, and leave a signed manifest every visit.
You should never have to chase your grease company.
With othersWith Grease Crew
- Missed pickups
- We set your schedule by how fast your kitchen fills a container, then hold to it.
- Overflowing containers
- Your container is sized to your kitchen and emptied on schedule, so oil never sits in open buckets.
- Calls that go unanswered
- You deal with us directly, and we reply within one business day.
- A mess left behind
- We work through sealed lines and clean up before we leave.
- Oil theft
- Our 95 to 300 gallon steel containers have locking lids, so your oil stays yours.
- Juggling several locations
- Every location gets its own pickup schedule, all on one account.
Yes, we pick up in Big Spring.
Send us a request and our West Texas team will call you back to work out pickups for your kitchen.
Request service-
An approved interceptor
If your kitchen's wastewater carries heavy grease, you need a grease interceptor the city approves, easy to reach for cleaning and inspection.
City of Big Spring Code § 50-123 -
Kept working, at your cost
You keep the interceptor working at all times, at your own expense.
City of Big Spring Code § 50-123 -
A cap on grease in the sewer
Nothing your kitchen sends down the drain can carry more than 100 mg/l of fats, grease or oil, or grease that blocks a sewer line.
City of Big Spring Code § 50-122 -
A city food permit
You can't run a food establishment in Big Spring without a city permit, and it has to be posted on site.
City of Big Spring Code § 28-21 -
Grease traps on the plans
Commercial construction plans have to show the location of every grease trap.
City of Big Spring Commercial Construction Checklist
Last checked . A plain-language summary of city rules, not legal advice.
How it works
Easy as 1-2-3
-
1
Sealed container, delivered
Pick an indoor caddy or an outdoor lockable container, sized to your kitchen. We install it within 48 hours, no red tape to get started.
-
2
Pickups, on the schedule you set
Our crew shows up on the day we agree to, vacuums the container clean through sealed lines, and leaves the pad spotless.
-
3
Signed and logged, every time
You get a signed manifest and a receipt after every pickup, so the paperwork is on hand whenever you need it.
Who we serve
- Restaurants
- Food trucks
- Hotels & resorts
- Stadiums & venues
- Grocers & delis
- Commissary kitchens
Need a grease trap pumped or a hood cleaned too? Grease trap service and hood cleaning are available on request.
A container for every kitchen.
From a compact drum to a pumping system piped to your fryer, we match the setup to your space.
-
55 gallon drum
A steel drum for food trucks and kitchens short on space.
36"H x 24"D
-
70 gallon, indoor
Plastic, on heavy-duty wheels, with a twist-seal lid.
30"H x 29"D x 26"W
-
95 gallon steel
Outdoor, with a sliding grate and a steel lid that locks.
30"H x 33"L x 27"W
-
140 gallon steel
Outdoor, with a sliding grate and a steel lid that locks.
42.5"H x 33"L x 27"W
-
240 gallon steel
Outdoor, with a sliding grate and a steel lid that locks.
42.5"H x 60"L x 27"W
-
300 gallon double wall
Double wall steel, outdoor, with a sliding grate and a locking lid.
42.5"H x 66"L x 33"W
-
Pump system
Automated pumping that can be piped to your fryer, with simple controls.
-
Caddy with pump
Moves oil from the kitchen to storage with a quick-connect pump.
Our Midland routes run out to Big Spring on I-20.
Nearby, we also pick up in Coahoma, Stanton, Colorado City and Midland.
Before you switch.
-
We set a schedule based on how fast your kitchen fills a container, then hold to it. We adjust the rhythm once we see your actual volume.
-
Yes. We place a sealed collection container sized to your kitchen and swap or empty it on schedule, so used oil never sits in open buckets by the back door.
-
Most kitchens we take on were with someone else first. Tell us when your current arrangement allows a change and we set your first pickup around that date, so you are never between services with a full container.
-
A signed manifest and receipt after every visit, so the record of who took your oil and when is on file the day an inspector asks for it.
-
Within one business day of your request. If you would rather not wait, call and we will talk through your setup on the spot.
Get on the schedule.
Tell us about your kitchen and we'll call you back within one business day to confirm your container size and your first pickup date.
Already have a hauler paying you? Talk to us about terms.